1.1. Product Development
- Plan and implement from raw material procurement, preparation, testing, evaluation, formula creation, norms to product launch.
- Ensure products comply with laws and state food safety regulations.
1.2. Market Research
- Participate in market research, analyze consumer trends to propose suitable new products.
- Update knowledge and new technologies in the food industry.
1.3. Cross-Department Coordination
- Coordinate with other departments (procurement, production, QC, marketing...) to bring products to market.